Soy Isoflavones Market - Overview
Isoflavones are phytoestrogens and having a similar chemical structure to the hormone estrogen. Isoflavones may have estrogens like effects or anti-estrogenic effects and considered as a SERM (Selective Estrogen Receptor Modulators). The soy Isoflavones is a rich source of estrogen and vitamin E and possesses properties such as breast cancer cells suppressor and anti-oxidant. The soy Isoflavones is extracted from the seed, leaf, bark, and shell of soy plant and the end products of soy Isoflavones are available in the form of powder, oil or wax. The rising awareness about the consumption of soy Isoflavones in the diet and its benefits such as prevention and cure of heart-related diseases, asthma, diabetes and multiple cancers are the key factors boost the demand of soy Isoflavones worldwide.
Soy Isoflavones Market - Drivers and Restraints