News

Considering how nutritional food products cease to lose their demand in the world, manufacturers of food products are making efforts to offer such products in easy-to-consume formats. Moreover, consumption of frozen, chilled or refrigerated food products is gaining traction, particularly in urban settings. Persistence Market Research’s latest study reveals that factors as such have played an instrumental role in driving the sales of chilled soup in several regions. According to the study, the global market for chilled soup will be valued at nearly US$ 790 Mn in 2017, and will expand steadily at 6.2% CAGR to reach US$ 1,326.2 Mn by the end of 2025.
In the report, titled “Chilled Soup Market: Global Industry Analysis and Forecast, 2017-2025,” increasing preference on young consumers for succulent breakfast products is cited as a key trend treading in the global chilled soup market. Retail chains offering chilled soup at their stores is also becoming an advantage for key players in the global chilled soup market. The report has profiled companies such as The Billington Group, The Hain Daniels Group Limited, Soupologie Limited, Sonoma Brands, Tio Gazpacho LLC, Campbell Soup Company, Woolworths Limited, PepsiCo, Inc. as leading participants in the global market for chilled soup.
Request for Sample Report @ https://www.persistencemarketresearch.com/samples/11104

Whey protein is a liquid which is derived while manufacturing cheese. Whey protein is primarily of three types which include whey protein isolate, whey protein concentrate (WPC), and whey protein hydrolysate. Among all these types WPC which is rich in Lactose and low in protein constitutes over one third of the market share in terms of usage that is in production of protein beverages and nutritional supplements. Lactoferrin and lactoperoxidase is a part of whey protein concentrate. Lactoferrin is only partly saturated with iron mostly present in, mammalian and many exocrine fluids such as saliva and mucous secretion. Lactoperoxidase is a hemoprotein enables to catalyze the oxidation of thyocyanate and iodide ions to produce oxidizing agents. It is primarily found in cervical mucus, exocrine secretions as saliva, lachrymal fluid and milk and nasal glands. 

Whey protein is a liquid which is derived while manufacturing cheese. Whey protein is primarily of three types which include whey protein isolate, whey protein concentrate (WPC), and whey protein hydrolysate. Among all these types WPC which is rich in Lactose and low in protein constitutes over one third of the market share in terms of usage that is in production of protein beverages and nutritional supplements. Lactoferrin and lactoperoxidase is a part of whey protein concentrate. Lactoferrin is only partly saturated with iron mostly present in, mammalian and many exocrine fluids such as saliva and mucous secretion. Lactoperoxidase is a hemoprotein enables to catalyze the oxidation of thyocyanate and iodide ions to produce oxidizing agents. It is primarily found in cervical mucus, exocrine secretions as saliva, lachrymal fluid and milk and nasal glands. 

Persistence Market Research presents analytical insights into the global cage free eggs market in a new report titled “Cage Free Eggs Market: Global Industry Analysis (2012-2016) & Forecast (2017-2025),” touching upon key aspects such as drivers, trends, opportunity areas, and a global market forecast on the basis of color, size, and region. According to Persistence Market Research forecasts, the global cage free eggs market is estimated to record a market valuation of US$ 4,541.0 Mn by 2017 end and is likely to witness a CAGR of 4.7% during the forecast period, to be valued at US$ 6,559.1 Mn by the end of 2025. Growing number of cage free commitments from various food manufacturers and food service providers is expected to fuel market growth. Further, an increasing consumer concern towards product origin as well as animal welfare is also anticipated to boost the growth of the global cage free eggs market.
Global Cage Free Eggs Market: Segmentation & Forecast

Persistence Market Research recently conducted in-depth analysis of the global ready-to-use therapeutic food market, according to which the global sales registered a value worth US$ 307.3 Mn in 2017. The market is poised to be valued in excess of US$ 617 Mn by 2024 end, according to the report, titled “Ready-to-use Therapeutic Food Market: Global Industry Analysis and Forecast, 2017–2024.” The market is expected to observe exponential growth at a robust CAGR of around 10.5% over a seven-year forecast period, 2017-2024.
“Favourable initiatives by government as well as non-government entities in order to efficiently treat severe acute malnutrition (SAM) will remain a key factor impacting the demand for ready-to-use therapeutic food products throughout the projection period,” states a research analyst, Persistence Market Research.

Wie Eulen den Anbau nachhaltiger machen

Foto: Sascha Tischer (No. 6087)

sup.- Die Regenwaldregionen in Malaysia gehören zu den ältesten der Erde. Sie sind der Lebensraum für eine enorme Vielfalt an Pflanzen und gleichzeitig der schützende Rückzugsort zahlreicher vom Aussterben bedrohter Tierarten. Malaysia ist aber auch eines der wichtigsten Exportländer für das weltweit gehandelte Palmöl. Um die dafür erforderlichen Anbauplantagen zu schaffen, wurden früher immer wieder große Regenwaldflächen zerstört. Es ist deshalb verständlich, dass der Palmölanbau in Malaysia und in anderen Teilen der Welt heute besonders kritisch beobachtet wird und dass die Nachhaltigkeit der Anbaumethoden durch streng überwachte Zertifizierungen gesichert werden soll. So haben sich bislang mehr als 3.000 Unternehmen, Organisationen und Institutionen im "Runden Tisch für nachhaltiges Palmöl" (RSPO) zusammengeschlossen, um verpflichtende Kriterien für agrarische und soziale Standards festzulegen. Verbraucher in der ganzen Welt können durch den Kauf von RSPO-zertifizierten Produkten dazu beitragen, dass sich diese Qualitätskriterien in allen Anbauregionen durchsetzen.

Inaktiver Lebensstil von Kindern und Jugendlichen

Kombinations-Präparat erleichtert Therapieerfolg

Foto: New Africa / stock.adobe.com (No. 6085)

sup.- Für die meisten Menschen, die an der chronisch-obstruktiven Lungenerkrankung COPD leiden, ist eine Inhalationstherapie die primäre Behandlungsmethode. Über Inhalatoren (Devices) gelangen die Wirkstoffe in das Bronchialsystem der Lunge. Ob es zu einem optimalen Wirkungseintritt und damit unter anderem zum Schutz vor schweren Krankheitsschüben kommt, hängt allerdings auch von der Art des Inhalationssystems und der korrekten Anwendung durch den Patienten ab. Die Voraussetzung dafür muss der behandelnde Arzt durch seine Verordnung und durch Schulung in der Handhabung der Inhalatoren schaffen. Die verfügbaren Dosieraerosole oder Trockenpulver-Inhalatoren müssen den individuellen Rahmenbedingungen angepasst werden. Der Schweregrad der Erkrankung spielt dabei ebenso eine Rolle wie das Alter des Betroffenen sowie seine manuellen bzw. kognitiven Fähigkeiten. Es kommt darauf an, Anwendungsfehler so weit wie möglich auszuschließen, um die notwendige Adhärenz, also die Therapietreue des Patienten, zu gewährleisten.

The market for palm sugar is dominated by the Asia Pacific region. Several companies are importing organic palm sugar from Indonesia, India, and Philippines at a very low price and are offering palm sugar with private labelling to other regional markets. Companies are currently focusing on launching palm sugar in different forms, especially the liquid form, and are pumping in investments in research and development for product innovation, with a view to expand their customer base and enhance their regional presence. Insights like these and more are the crux of a new report on the global palm sugar market published by Persistence Market Research. The report titled “Palm Sugar Market: Global Industry Analysis (2012–2016) and Forecast (2017–2025)” tracks the performance of the global market for palm sugar over a period of eight years from 2017 to 2025. The global palm sugar market is estimated to be valued at US$ 1,684.2 Mn by 2017 end, and is forecast to be valued at US$ 2,205.8 Mn by 2025 end. Sales revenue is projected to increase at a CAGR of 3.4% during the forecast period (2017-2025).
Global Palm Sugar Market: Trends
• Growing interest and popularity among consumers in organic food products
• Increasing demand for healthier and premium food options such as smoothies and other bakery products
• Growing interest among consumers regarding ethically sourced products, thereby providing opportunities for ethically traded palm sugar

Protein hydrolysate ingredients are the group of peptides derived from proteins. Protein hydrolysate are rich in protein content and are absorbed more quickly in comparison to other proteins. The different type of protein hydrolysate ingredients include milk protein hydrolysate and meat protein hydrolysate. These protein hydrolysate ingredients have relatively low antigenic properties. Protein hydrolysates ingredients enhance the digestibility and reduces the protein allergy especially in infants.