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Persistence Market Research (PMR) delivers key insights on the global forskolin market in its upcoming outlook, titled, ‘Forskolin Market: Global Industry Analysis 2013-2017 and Forecast 2018-2026‘. In terms of value, the global forskolin market is projected to register a healthy CAGR of 8.0% during the forecast period, due to various factors, regarding which, PMR offers vital insights in detail.

High Propensity for the Weight Management Segment in the Forskolin Market

On the basis of application type, the weight management segment is expected to maintain its dominance in the forskolin market, with a significant CAGR of 7.7% during the forecast period. The increased consumption of unhealthy high-calorie food has resulted in an inflated rate of obesity among children and adults in recent years. In North America alone, 34% of children consume unhealthy junk food. Forskolin is a herbal ingredient that helps lose excess weight, which has fuelled the demand for forskolin in the market over the years.

Asia Pacific to Witness Predominant Growth in the Forskolin Market

According to the latest market report published by Persistence Market Research, titled ‘Cod Liver Oil Market: Global Industry Analysis 2013-2017 and Forecast 2018-2026′, revenue generated from the global cod liver oil market has been estimated to be valued around US$ 68.6Mn in 2018, which is projected to increase at a CAGR of 3.7% during the forecast period (2018-2026).

Cod Liver Oil Market: Overview

3D-Druck-Spezialist leistet Beitrag zu nachhaltigem Umweltschutz und erhält dafür ISO-Zertifizierung

Feldkirchen bei München, 06. Dezember 2018 - Protolabs hat für die Umsetzung eines Umweltmanagementsystems eine Umweltzertifizierung im Geltungsbereich 3D-Druck - Herstellung von Prototypen erhalten und erfüllt damit alle Anforderungen der ISO Norm 14001:2015. Damit leistet das Unternehmen seinen Beitrag zu einem nachhaltigen Umweltschutz.

Protolabs setzt mit der ISO Norm 14001:2015 unter anderem folgende Ziele um:

- Einhaltung der Umweltschutzrichtlinien über die gesetzlichen Vorgaben hinaus
- Stärkung der Leitungsverantwortung für das Umweltmanagement und Integration in die Geschäftsprozesse der Organisation
- Stärkere Betonung der Verbesserung der Umweltleistung und deren Messung durch entsprechende Kennzahlen
- Einsparung von Energie und Entsorgungskosten
- Einhaltung und Übertreffen der Vorgaben zur Arbeitssicherheit
- Erstellung von Recyclingvorgaben und Übersetzung über die gesetzlichen Vorgaben hinaus

Contact Center Lösung in der Cloud stellt Kundenkommunikation auf eine neue Stufe - schnell installiert, kostengünstig, einfach zu bedienen

Thomas Denk, Geschäftsführer Deliberate

Böblingen, 06. Dezember 2018. Wer als Unternehmen souverän mit seinen Kunden kommuniziert, verkauft besser. Dazu gehört eine Lösung, die alle Kanäle integriert und die Kommunikation mit jedem Kunden transparent macht. Der Böblinger Digitalisierungs-Spezialist Deliberate bietet jetzt eine solche Lösung, die komplett in der Cloud läuft: PureCloud. Basis ist die weltweit führende Technologie von Genesys.

Anwendungen in der Cloud gelten längst als sicher, kostengünstig und zukunftsorientiert. Kein Wunder, schließlich verbinden sie höchste Verfügbarkeit mit stets aktuellem Softwarestand und geringem Aufwand für Installation, Hardware und Support.

According to the latest report published by Persistence Market Research, titled ‘Oat Flour Market – Global Industry Analysis and Forecast 2018-2026’, the oat flour market is projected to reach a revenue of US$ 2,970.5 Mn by 2026, due to various factors, regarding which TMR offers vital insights.

Scope of the Report

The global oat flour is segmented on the basis of nature, end use, and distribution channel. On the basis of nature, the global oat flour market is segmented into organic and conventional. On the basis of nature, the oat flour is projected to grow at a CAGR of 6.3%, which is a tremendous growth rate. The largest market share is expected from the conventional oat flour segment, which is expected to represent 95.4% of the market share in 2018, and have a share of 94.9% in the year 2026. The consumption of oat flour in the U.S. and Western Europe is already growing, but the highest growth in organic oat flour will be in the APAC region.

Persistence Market Research (PMR) delivers key insights on the global native starch market in its upcoming outlook, titled ‘Native Starch Market – Global Industry Analysis and Forecast 2018-2026’. In terms of value, the global native starch market is projected to expand at a CAGR of 5.2% during the forecast period, due to various factors, regarding which, PMR offers vital insights in detail.

Scope of the Report

Persistence Market Research (PMR) delivers key insights on the global sodium propionate market in its upcoming outlook, titled, ‘Sodium Propionate Market: Global Industry Analysis 2013-2017 and Forecast 2018-2026‘. In terms of value, the global sodium propionate market is projected to register a healthy CAGR of 3.9% during the forecast period, due to various factors, regarding which, PMR offers vital insights in detail.

On the basis of application type, the food and beverages segment is expected to maintain its dominance in the sodium propionate market, with a significant CAGR of 3.9% during the forecast period. The increasing tendency for developing countries to adapt to food trends has resulted in a worldwide growth of the fast food culture. In North America alone, 34% of children consume fast food. Sodium propionate is an integral artificial preservative for processed foods and breads, which are major parts of the fast food culture. This is fueling the increasing demand for sodium propionate in the market.

Persistence Market Research (PMR) delivers key insights on the global plant-based meat market in its upcoming outlook titled, ‘Global Market Study on the Plant-based Meat Market‘. In terms of value, the global plant-based meat market is projected to register a healthy CAGR of 5.8% during the forecast period, due to various factors, regarding which PMR offers vital insights in detail.

Rising awareness about implications caused from presence of damaged tissues has compelled patients undergoing surgeries to opt for proper wound debridement measures. Global demand for wound debridement products will be largely accounted by hospitals spanned across the globe, while ambulatory surgical centres (ASCs) will also be recognised as key end-user of wound debridement products. A recent study on the global wound debridement products market, conducted by Future Market Insights, projects that hospitals and ASCs will collectively account for more than 60% of global revenues between 2016 and 2024; with hospitals being the largest end-user of wound debridement products in the world. 

Future Market Insights’ report, titled “Wound Debridement Products Market: Global Industry Analysis & Opportunity Assessment, 2016-2024,” estimates that the global market for wound debridement products, which is presently valued above US$ 400 million, will register a 6.7% CAGR to reach a projected market value of US$ 750 million by the end of 2024. 

To know key findings Request Sample Report @: https://www.futuremarketinsights.com/reports/sample/rep-gb-584

According to the report –

Milk is an essential food in our diet because of its balanced composition of nutrients (proteins, lipids, glucids and minerals). It is used for the preparation of various food and beverage products. Dairy ingredients are food ingredients made from milk and are used in preparing various food products such as ice creams, chocolate, sports food, clinical nutrition, bakery-snacks, pork meat, ready-to-eat, prepared deserts and soups. Dairy ingredients are divided into various categories such as milk powder (dried form of milk manufactured by evaporating milk to dryness. Main purpose of drying milk is to preserve it as milk powder has longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content), whey ingredients, milk protein concentrates & milk protein isolates (substance obtained by partial removal of non-protein constituents such as, lactose and minerals from skim milk so that the finished dry product contains 90% or more protein by weight) and lactose & its derivatives. Major end-users of dairy ingredients are bakery & confectionery, dairy, convenience foods, sports & clinical nutrition products.