Rice Protein Market

The global rice protein market is set to rise at a healthy CAGR of 8% over 2019 - 2029, as per the projections of a recent research intelligence study by Fact.MR. Businesses in rice protein market are increasingly focusing on the optimization of performance characteristics including low lump formation, flow rate, and better emulsion to gain traction among consumers.

"Investments to set up production facilities in major rice producing countries like India, China, and ASEAN countries are highly beneficial, collaborations with European suppliers and distributors, can greatly aid sales," says the Fact.MR report.

Request PDF Sample of 250+ pages report on the rice protein market- https://www.factmr.com/connectus/sample?flag=S&rep_id=520

Rice Protein Market: Key Findings

Rice protein concentrates are gaining traction, with projected 2.5X growth in the industry through 2029.
Rice proteins sourced from brown rice would remain preferred product category, in comparison to milled rice.
Dry rice protein extracts will display rapid growth potential.
Beverage and bases, and breakfast cereal applications will display high demand growth.
Europe will account for major market share, while growing twofold during the forecast period.
Rice Protein Market: Key Driving Factors

The global rice protein market is set to rise at a healthy CAGR of 8% over 2019 – 2029, as per the projections of a recent research intelligence study by Fact.MR. Businesses in rice protein market are increasingly focusing on the optimization of performance characteristics including low lump formation, flow rate, and better emulsion to gain traction among consumers.

“Investments to set up production facilities in major rice producing countries like India, China, and ASEAN countries are highly beneficial, collaborations with European suppliers and distributors, can greatly aid sales,” says the Fact.MR report.

Request PDF Sample of 250+ pages report on the rice protein market- https://www.factmr.com/connectus/sample?flag=S&rep_id=520 

Rice Protein Market: Key Findings

Rice protein concentrates are gaining traction, with projected 2.5X growth in the industry through 2029.
Rice proteins sourced from brown rice would remain preferred product category, in comparison to milled rice.
Dry rice protein extracts will display rapid growth potential.
Beverage and bases, and breakfast cereal applications will display high demand growth.
Europe will account for major market share, while growing twofold during the forecast period.
Rice Protein Market: Key Driving Factors

Fact.MR has adopted multi-disciplinary approach to shed light on the evolution of the global Rice Protein market during the historical period of 2014 – 2019. The study presents a deep-dive assessment of the current growth dynamics, major avenues in the estimation year of 2020, and key prospects over the forecast period 2020 – 2030. The study includes a thorough analysis of the overall competitive landscape and the company profiles of leading market players involved in the global Rice Protein market. Further, the presented study offers accurate insights pertaining to the different segments of the Global Rice Protein market such as the market share, value, revenue, and how each segment is expected to fair post the COVID-19 pandemic.

Intensified efforts of rice protein manufacturers to introduce novel products and proportionally increasing demand is expected to fuel the market growth, which is expected to present an absolute dollar opportunity of more than US$ 100 Mn during forecast period. Extensive rounds of primary and a comprehensive secondary research have been leveraged by the analysts at Fact.MR to arrive at various estimations and projections of the Rice Protein market, both at global and regional levels. The analysts have used numerous industry-wide prominent business intelligence tools to consolidate facts, figures, and market data into revenue estimations and projections in the Rice Protein market.

The global rice protein market is set to rise at a healthy CAGR of 8% over 2019 – 2029, as per the projections of a recent research intelligence study by Fact.MR. Businesses in rice protein market are increasingly focusing on the optimization of performance characteristics including low lump formation, flow rate, and better emulsion to gain traction among consumers.

“Investments to set up production facilities in major rice producing countries like India, China, and ASEAN countries are highly beneficial, collaborations with European suppliers and distributors, can greatly aid sales,” says the Fact.MR report.

Request PDF Sample of 250+ pages report on the rice protein market- https://www.factmr.com/connectus/sample?flag=S&rep_id=520 

Rice Protein Market: Key Findings

Rice protein concentrates are gaining traction, with projected 2.5X growth in the industry through 2029.
Rice proteins sourced from brown rice would remain preferred product category, in comparison to milled rice.
Dry rice protein extracts will display rapid growth potential.
Beverage and bases, and breakfast cereal applications will display high demand growth.
Europe will account for major market share, while growing twofold during the forecast period.

Rice Protein Market: Key Driving Factors

The global market for rice protein surpassed US$ 108 million in 2018, and it is expected to envisage nearly 7% y-o-y in 2019, according to a recent study published by Fact.MR. The study opines that the growth of the rice protein market is indicative of a growing consumer demographic looking for a meat-free and active lifestyle. Fact.MR attributes the recent upsurge in demand for rice protein to a palpable shift in consumer preference for non-allergenic and vegetable-derived substitutes for traditional animal-based proteins.

The study finds that the demand for rice protein is also being buoyed by the growing veganism trend. A sizeable section of consumers is developing a proclivity for plant-based and organic food products and this is triggering ingredient manufacturers to make a move to offer plant-based ingredients. Increasing health concerns with high prevalence of lifestyle diseases, such as obesity, will continue to boost adoption of rice protein in the food & beverage industry, opines Fact.MR.

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