Food & beverages

In the recent past, broader legalization of marijuana has motivated alcohol producers to swivel to pot in a much better manner. The introduction of cannabis infused beer has received higher traction, and manages a significant share across the cannabis infused drinks market. To learn more about the advancements expected to occur in the target market, Fact.MR has added a new study to its online repository titled “Cannabis Infused Drinks Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019 – 2029”. Readers can acquire intense knowledge about the popularity of cannabis infused drinks through a thorough analysis of market size, macro-economic factors, value chain, market dynamics, historical market value (US$ Mn) analysis, absolute $ opportunity analysis  and a lot more.

Request Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=3383

Fact.MR has actively published a fresh research study titled “Starter Feed Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019 – 2029”, which skillfully elaborates the upcoming trends expected to influence the global starter feed market. According to this report, animal welfare has acquired significant momentum in recent years, thereby, motivating the core objectives of livestock farmers’ production schemes. This has bolstered the animal feed market, which in turn drops a huge impact on the development of starter feed market.

As per study specifics, global sales of starter feed is likely to exceed US$ 28,600 Mn in 2019. Furthermore, in accordance with market drivers and contribution of leading players, the target market is projected to register a volume CAGR surpassing 5% through 2029. The assessment can be viewed as a valuable storehouse of information related to production innovation, development trends, consumption outlook, market volume analysis, market value (US$ Mn) and market attractiveness analysis.

Request For Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=3232

Medicated Started Feed Sales Anticipated to Remain High

As per statistics acquired by the International Coffee Organization, consumption of coffee is likely to remain high across urban environments in which higher caffeine content is proven advantageous to deal with with rapid lifestyles. In addition, new applications of coffee tend to stay robust to develop the applicability purview for manufacturers, thereby, permitting them to capitalize in innovative production techniques. Fact.MR has stressed on such impending factors to evaluate the global coffee market through different lenses. The recently published report titled “Coffee Market Forecast, Trend Analysis & Competition Tracking – Global Market insights 2017 to 2022”, holds relevant facets which can be conveniently utilized by readers, investors and new entrants.

As per this Fact.MR study, the global market for coffee is likely to reach US$ 34.3 Bn value by the end of 2022. It is observed that demand for coffee is projected to achieve moderate growth, primarily factored by rising demand of caffeine-based dietary supplements as well as growing inclusion of dairy beverages in everyday diets. The assessment provides clear insights associated to Y-o-Y growth, market dynamics, cost structure, supply chain, revenue (US$ Mn) comparison, market share comparison and a lot more.

The global recession had dampened the market for expensive yet desirable beverages such as rosé wine, but the recent few years have brought about a slow if steady recovery. A rising disposable income in emerging markets such as China and India is making these nations far more receptive to products such as rosé wine as they have begun to show a preference for premium brands. Social media and influential celebrities have also played a major role as trendsetting icons and all these factors contribute to a bright future ahead for the global rose wine market. The Fact.MR report projects that the rose wine market will record a modest CAGR and grow to a value of over US$ 3.2 billion in 2022.

Ask for Free Sample Report at – https://www.factmr.com/connectus/sample?flag=S&rep_id=158

Rosé is a form of wine that includes some color from grape skin, but not an adequate amount to be classified under red wines. Rosé wine can range in color from a vivid purple to a pale orange, depending on the winemaking technique deployed. The three major ways to produce rosé wine are saignée, blending, and skin contact and it can be sparkling, semi-sparkling, or even still wine. Rosé wine can be derived from a wide variety of grapes grown across the world, making the Rosé wine market truly global in nature.

Pinot Noir Segment Extremely Attractive in Rose Wine Market

Growing indulgence of consumers towards a glass of fine, white wine in summers indicates the rising popularity of white wine in dietary cultures across several parts of the world. European consumers may agree that the amount of white wine consumed by them on an average basis is way higher compared to their consumption of any other drink. However, consumers across the globe are becoming more aware about white wine’s potential in harming the health of consumers. Manufacturers of white wine are being constrained by limited application of white wine in food & beverage industry. That, and increasing presence of new research studies that prove the association of white wine consumption in incidence of inflammatory infections, are collectively observed to restrain the global market for white wine from expanding unceasingly. According to Fact.MR, the global white wine market is expected to grow at a sluggish pace, procuring a little over US$ 46 Bn revenues by the end of forecast period, 2017-2022.

Ask for Free Sample Report at – https://www.factmr.com/connectus/sample?flag=S&rep_id=159

Growing prevalence of diabetes has led to an upsurge in healthy food products in the global food industry. Rich in healthy properties such as vitamin C, raw beetroot sugar is projected to witness substantial demand among the cosmetic manufacturers. A recently published report reveals that the global raw beetroot sugar market  is projected to reflect a steady CAGR growth over the predicted period, 2017–2022.

Ask for Free Sample Report at – https://www.factmr.com/connectus/sample?flag=S&rep_id=162

Factors Fuelling Global Market Growth

As an alternate source of sugar, manufacturers use raw beetroot sugar in the food sector. Growing prevalence of diabetes has led to an increasing demand for beetroot sugar among the diabetic food manufacturers globally. Raw beetroot sugar is further expected to represent substantial demand among animal food manufacturers attributed to various healthy qualities globally. Such factors are likely to contribute towards the global market growth of raw beetroot sugar during the projected period.

Surge in busy lifestyle is expected to rev up demand for the ready-to-eat soup products globally. Growing prevalence of cold, and cough is further expected to impact growth of the global ready-to-eat soup market positively. According to a recently compiled report, the global ready-to-eat soup market is expected to reflect a CAGR of 5.9% over the forecast period, 2017-2022.

Ask for Free Sample Report at – https://www.factmr.com/connectus/sample?flag=S&rep_id=282

Factors Fuelling Growth of the Global Market     

Growth of the global ready-to-eat soup market is mainly bound to macro-economic and micro-economic factors. Demand for ready-to-eat soup is expected to increase mainly due to growing prevalence of obesity among the youth population. Moreover, surge in the number of health conscious people will further continue to impact growth of the global market positively. Attributed to these factors, the manufacturers are increasingly offering a variety of ready-to-eat soup as a replacement to home of home cooked meals in the global market.

Onions and Shallots both belong to the allium family. Onions have a very tangy, spicy and sharp flavor, whereas shallots have sweet, pungent and aromatic flavor. However, onions are used on a large scale in cooking, because shallots tend to lose the flavor when cooked. Manufacturers are using shallots as an ingredient in various food products such as snacks, dressing, soups, sauces, bakery products, etc., to enhance the taste. Both onions and shallots are witnessing increasing demand as they offer various health benefits.

Ask for Free Sample Report at – https://www.factmr.com/connectus/sample?flag=S&rep_id=293

Onions are rich in allicin and fiber, thus reducing blood pressure and cholesterol. While shallots have anti-oxidant and anti-inflammatory properties that offer various health benefits. Manufacturers, fast-food restaurant chains are also increasingly using shallots in various dishes as it can be stored in the cool and dry area for six months, resulting in the longer shelf-life. Hence, dried and chopped shallots are also available in the market. Shallots are used as spices and commonly eaten raw in most of the Southeast Asian cuisines.

Dry onion produced by removing the moisture from the onion is gaining traction among consumers, restaurants and food chains. By removing the moisture from onions, it becomes easier to preserve onion for a long time. Manufacturers are providing dry onion in form of flakes, granules, powder, etc.

Ask for Free Sample Report at – https://www.factmr.com/connectus/sample?flag=S&rep_id=294

Food processing companies are moving towards using natural ingredients and colors in the processed food, hence, these companies are also demanding dry onions on a large scale. Consumers are also shifting from using fresh onions to dry onions as it offers various health benefits. It also includes potassium, calcium, and magnesium. Moreover, it contains very less fat, sodium, and calories. Enhancing the flavor of various foods and offering benefit of long-term storage, dry onions are increasingly being used as a substitute for fresh onions.

Chickpeas belong to the legume family. Chickpeas is also known as garbanzo beans, ceci beans, Bengal gram, gram, etc. Chickpeas is generally pea-shaped and beige-colored. Chickpeas are mostly consumed in Middle-East, South-Asia, and Mediterranean. The two most important variety of chickpeas are the Kabuli type which is large and light-colored, and another is desi type which is dark-colored. Chickpeas are rich in protein, nutrition and are also high in fiber. Chickpeas are also available in a dried or canned form and do not lose its nutrients even in the canned form.

Ask for Free Sample Report at – https://www.factmr.com/connectus/sample?flag=S&rep_id=296