Polyunsaturated Fatty Acids (PUFAs) Market Will hit at a CAGR of 10.7% from 2016 to 2026
Verfasser: pradnya_86 on Tuesday, 20 December 2016In this report, Future Market Insights (FMI) delivers key insights on the global polyunsaturated fatty acids (PUFAs) market in its published report, titled “Global Polyunsaturated Fatty Acids (PUFAs) Market: Industry Analysis and Opportunity Assessment, 2016–2026.” In terms of revenue, the global polyunsaturated fatty acids (PUFAs) market is estimated to register a promising 10.7% CAGR between 2016 and 2026, owing to numerous factors, about which FMI offers thorough insights and forecasts in this report.
The prime factors fuelling the demand for PUFAs are rising occurrence of diseases such as such as cancer, cardiovascular diseases, and diabetes, and growing preference for PUFAs (mono & poly-unsaturated fats). Furthermore, a growing use of PUFAs as an ingredient of choice in processed and convenience food is fuelling the intake of PUFAs all over the world. Additionally, a growing adoption of PUFAs in dietary supplements for children is expected to propel the demand for PUFAs.
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