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Advancements in food technology led to the emergence of fortification techniques in the mid-70s. Governments from several parts of the global started enacting legislations on fortification of food nutrients, particularly sugars. Collaborative efforts of governments, food regulatory bodies and companies instrumented the consolidation of global value chain for fortified sugars. With promotional campaigns, aggressive marketing and awareness programs, the uptake of fortified sugar increased among consumers. In the near future, the demand for fortified sugars will continue to gain traction with growing incidence of nutritional deficiency recorded across several parts of the world. With every passing year, the World Health Organization registers high deficiency rate for essential nutrients such as minerals and vitamins. Sugar manufacturing companies are capitalizing on this trend by fortifying their sugars with vitamins.

Persistence Market Research has analyzed various facets of the shrink bags market from a global standpoint and has skilfully presented them in its new research publication titled “Shrink Bags Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025)”. The extensive shrink bags market research report covers various trends, opportunities, drivers and restraints influencing the growth of the global shrink bags market along with regional analysis, competitive scenario and forecasts. This analysis focuses on each segment and sub-segment of the global market based on which analysts have given their opinions regarding various market dynamics. This research report is more focused on presenting qualitative and quantitative inputs that can add value to a business.
Global Shrink Bags Market: Forecast Highlights
The global shrink bags market is expected to grow at a value CAGR of 5.3% during the period of assessment, 2017-2025. The market is estimated to reach a valuation of US$ 4,539.6 Mn by the end of the year of assessment (2025) from a value of US$ 2,995.5 Mn in 2017.
Global Shrink Bags Market: Dynamics Influencing Growth

According to a new report published by Persistence Market Research titled “Specialty Fats and Oils Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025),” companies are currently focusing on launching several specialty fats and oils products with different value added offerings and are expected to invest more in research and development in order to expand their customer base and enhance their market presence. As the market of specialty fats and oils is dominated by the APAC region, several companies are importing oils from Indonesia, Malaysia, Thailand and other countries at a very low price and are offering oils with private labeling to other regional markets. The global specialty fats and oils market was valued at about US$ 36 Bn in 2016 and is projected to be valued at around US$ 57 Bn by 2025 end. Sales revenue is expected to increase at a CAGR of 5.2% during the forecast period 2017-2025.
Global Specialty Fats and Oils Market: Drivers

The global karaya gum market is expected to witness moderate growth during the forecast period. Growth in revenue of karaya gum is primarily driven by an increase in consumer demand for food with natural ingredients coupled with the continued use of karaya gum in the pharmaceutical industry. According to a recently published report by Persistence Market Research titled “Karaya Gum Market: Global Industry Analysis (2012–2016) & Forecast (2017–2025),” the global market for karaya gum is expected to expand at a CAGR of 3.4% in terms of value during the forecast period 2017-2025. It has been observed that the global production of karaya gum has been declining since the past decade. This is mainly attributed to the cutting down of forests across major gum producing countries like India. The global karaya gum market is expected to reach a valuation of US$ 90.1 Mn by 2025, owing to the increasing use of karaya gum in drug formulations and in the food industry.
Rising Consumer Awareness and Sensitivity About Food Additives is Trending the Global Karaya Gum Market

Cardiovascular disease results in the deaths of around 17.7 million people every year, according to the World Health Organization. Over 75% of these deaths occur in low- and middle-income countries, and four in every five deaths are due to heart attacks and strokes. Despite being advertised as promoting cardiovascular health, heart health supplements rarely have sufficient evidence to prove any health benefits. Besides, more often than not, people consuming heart health supplements rarely disclose this information to their physicians due to the fear of being recommended against the use of such products. In addition to this, companies producing heart health supplements also rarely inform consumers regarding any potential side effects or interactions with other drugs, which is also likely to inhibit widespread adoption across population in need of cardiovascular disease management.
Global Heart Health Supplements Market: Forecast Analysis
Persistence Market Research presents a novel research report on the global heart health supplements marketthat includes an analysis and forecast of the various segments in this market across key regional markets spread all over the world. As per this comprehensive report, the heart health supplements market is anticipated to display a robust CAGR during the period of forecast and is slated to reach a value of nearly US$ 29,000 Mn by the end of the year 2026.

The demand for meat analogs which taste and appear exactly like meat is preferential amongst consumers who have aggressively reduced meat consumption in their diets. Almost 16% of the global population consumes soybean, while many are also focusing on habituating the consumption of mostly plant-based foods. Over the last few years, tofu manufacturers have increased their production by 10%. Besides, tofu is also the most similar analog for a meat substitute, and consequently, other soyfood products like tempeh are also gaining popularity. Soy food products like tempeh and tofu also offer an economic benefit, right from the agricultural to the commercial class. Tempeh meets at the nexus of many converging trends, such as the demand for ethically sourced food, traditional food, probiotic, and savory food. Asia Pacific is the leading market in terms of probiotic product launches, mainly driven by countries such as China, South Korea, and Australia. The tempeh market is also expected to witness a concomitant growth due to the aggressive growth of its sister segment – fermented vegan drinks.
These are some of the factors leading to the rapid increase in penetration of tempeh in unconventional recipes especially in Western cuisines, projected to account for a revenue of US$ 5,846.9 Mn by 2026, increasing from an estimated US$ 3,629.7 Mn in 2018. This is reflective of a robust CAGR of 6.1% from 2018 to 2026.

In the U.S., over 40 million people are at risk of low bone mass, among which post-menopausal women are the demographic most susceptible to osteoporosis owing to limited exercise and estrogen loss, according to the American Academy of Orthopedic Surgeons. According to the World Health Organization, by 2020, osteoarthritis will become one of the most common causes for disability worldwide due to the progressive aging of the population. As a result, there has been a steady increase in the demand for high quality nutrients and supplements, including preferred delivery formats for bone and joint health supplements.
Global Bone and Joint Health Supplements Market: Forecast Analysis
Persistence Market Research presents a novel research report on the global bone and joint health supplements market that includes an analysis and forecast of the various segments in this market across key regional markets spread all over the world. As per this comprehensive report, the bone and joint health supplements market is anticipated to display a robust CAGR during the period of forecast and is slated to reach a value of just under US$ 41,460 Mn by the end of the year 2026.
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Global Bone and Joint Health Supplements Market: Segmentation Insights

Brewing or beer making represents a massive and highly lucrative sector. According to a study, global alcohol consumption has constantly been on the rise, and the consumption of beer accounts for the highest volume share. Yeast, being the cardinal ingredient used in the production of beer, provides the right proportion of texture and flavor to beer during its production. As a result, increasing demand and consumption of beer has been elevating the global yeast market, which is anticipated to grow at a CAGR of 5.4% during the forecast period 2018-2026. The market valuation has been estimated to be over US$ 10,200 Mn by 2026 end.
Yeast Innovation: The Future of Brewery
The brewing industry has overcome a slew of challenges and moved beyond times when technological breakthroughs were not applied to the beer crafting process. According to a research, one small, low-capital innovation, within the reach of all beer makers is enhancing and improvising the yeast they use in their beer. Even though yeast is partially responsible for imparting the flavor and aroma to beer, brewers often compare yeast to hops. This leaves yeast’s dynamic nature untapped, which can be used for product enhancements.

Consumption of plant sterols has been clinically proven to reduce cholesterol, backed by a ‘Consensus Statement’ from the European Atherosclerosis Society (EAS). As stated by the EAS, consumption of two grams of plant sterols per day in functional foods can help manage cholesterol for those with moderate heart disease risk. The industry has over 100 clinical studies that have demonstrated the capability of plant sterols/phytosterols to significantly reduce the blood cholesterol level. Physicians worldwide thus recommend consumption of sterol-based dietary supplements, foods with naturally high sterol content, or foods with added plant sterols.
Recently, a group of researchers has also discovered through a bio-accessibility study that the incorporation of plant-based sterols in infant formula can introduce an excellent product in the baby food products industry. This and more such studies are presumed to uplift the potential applications of phytosterols in near future.
Applications of Plant Sterols in Food & Dietary Supplements Boost Sterol Consumption

Widespread penetration of RFID tags used on barcodes currently pose a challenge to thermal printer sales, as the RFID technology enables remote tracking of products. A majority of manufacturers tend to prefer RFID tagging over other alternatives, owing to their readability and password protection. However, significant rise in the demand for the printing of barcode, ticket, and receipt will reportedly bring in attractive opportunities for thermals printer manufacturers, more prominently in developing countries of Asia Pacific.
In terms of value, the global thermal printer market is projected to thrive at a CAGR of 6.6% during the forecast period 2018–2028, reaching a value beyond US$ 4.5 billion by 2028 end.
The Need for Compact, Convenient, Cost-effective Thermal Printing Solution Persists
High demand for mobile printers is prominently fuelling the growth of thermal printers market. As mobile thermal printers are available at cheaper costs compared to their desktop and industrial counterparts, it is likely that mobile printers will continue to gain higher traction throughout the forecast period. Retailers and wholesalers are expected to remain more inclined towards mobile printers, as they are compact, efficient, and deliver high performance.
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