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Persistence Market Research Released New Market Report on “Global Market Study on Sports Nutrition: Asia Pacific to Witness Highest Growth by 2019,” the global sports nutrition market was valued at USD 20.7 billion in 2012 and is expected to grow at a CAGR of 9.0% from 2013 to 2019, to reach an estimated value of USD 37.7 billion in 2019.

Increasing health awareness, healthy lifestyle, rising number of health clubs and fitness centers and changing consumer clusters for nutritional product across the globe are the key growth drivers for the global sports nutrition market. Traditionally, bodybuilders and sportspersons are the major consumers for sports nutrition products. However in recent years, new user groups (recreational and lifestyle users) have increased their market share in sports nutrition market. The market for sports nutrition is expanding its major markets (North America) towards developing markets of Europe and Asia Pacific owing to an ever-increasing population, rising income and rising living standard of consumers in this region. Countries such as India and China with their fast pace economic growth offer huge opportunities for sports nutrition market in the future. Moreover, surge in national and international sporting events and increased global participation in these; provide a good launch pad for the sports nutritional products.

Persistence Market Research Released New Market Report on “Global Market Study on Membrane Separation: Water & Waste Water Segment to Witness Highest Growth by 2019,” the global membrane separation market was valued at USD 19.0 billion in 2012 and is expected to grow at a CAGR of 10.8% from 2013 to 2019, to reach an estimated value of USD 39.2 billion in 2019.
Mandatory government regulation and increasing demand for clean processed drinking water is propelling the water processing industry to provide the public with clean processed drinking water free of impurity. Providing growth opportunity for water treatment industry among which, Membrane separation technology is one of the most popular methods used for cleaning water. Mandatory adherence of certain environmental standards by the national government such as the Clean Water Act especially in areas with water scarcity have influenced the demand for better water treatment technology, including membrane separation technology. Shifting from chemical to physical treatments of water is also a major driver as chemical treatments are perceived as an environmentally unclean technology with associated disposal costs. Additional awareness of water scarcity has influenced the demand for water reuse in water stressed areas.

Persistence Market Research Released New Market Report on “Global Market Study on Low-calorie Food: Stevia to Witness Highest Growth by 2019,” the global Low-calorie food market was valued at USD 7,418.6 million in 2013 and is expected to grow at a CAGR of 5.9% from 2014 to 2019, to reach an estimated value of USD 10,414.7 million in 2019.
Low-calorie food segment is the major growing segment of the global health food market. Growing health concerns and changing consumer lifestyle favoring low-calorie foods are the major driving factors for this industry. Other major reasons include increasing diabetes concern and rising obesity levels. In recent times, obesity has become one of the most challenging health problems in the world. According to the WHO, the number of overweight children under the age of five in 2010 was around 42 million, globally. Obese people are more likely to develop diseases such as diabetes and cardiovascular diseases at a young age. High obesity rate among children is a major concern for parents, which compels them to keep their children away from high calorie food and opt for low-calorie food. People have started consuming low-calorie products as precautionary measures to avoid obesity and diabetes, which can further lead to more fatal conditions.

Persistence Market Research Released New Market Report on “Global Market Study on Electronic Access Control (EAC) Systems: Biometric Systems to Witness Highest Growth by 2019,” the global Electronic Access Control systems market was valued at USD 15,406.1 million in 2013 and is expected to grow at a CAGR of 12.6% from 2014 to 2019, to reach an estimated value of USD 31,187.8 million in 2019.

According to a new market report published by Persistence Market Research “Global Market Study on Clinical Nutrition: Infant Nutrition Segment To Witness Highest Growth by 2020,” the global Clinical Nutrition market was valued at USD 36.9 billion in 2013 and is expected to grow at a CAGR of 4.1% from 2014 to 2020, to reach an estimated value of USD 48.6 billion in 2020.

Various dietary or nutritional supplements are provided to people to help them cure their body deficiencies. These supplements include vitamins, provitamins, and nutrients. Vitamin supplements are of various types such as multi vitamin, Vitamin B, Vitamin C, Vitamin D etc. The global market for vitamin supplements is expected to exhibit a robust growth surge with the increase in health awareness among people.

Persistence Market Research has come up with its new market research report on the global vitamin supplements market titled ‘Vitamin Supplements Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025)’. It gives an overview of the vitamin supplements market scenario and the contribution of various segments during the forecast period. According to the market analysis by Persistence Market Research, the global vitamin supplements market is expected to reach a market value of over US$ 48,500 Mn by 2017 end. It is anticipated that the market will witness a market value of more than US$ 81,000 Mn by the end of forecast period. i.e. 2025, registering a robust CAGR of 6.6% during the forecast period.

Global Vitamin Supplements Market: Dynamics

According to a new market report published by Persistence Market Research “Global Market Study on Nano-Enabled Packaging For Food and Beverages: Intelligent Packaging to Witness Highest Growth by 2020”, the global nano enabled packaging market for food and beverages industry was worth USD 6.5 billion in 2013 and is expected to grow at a CAGR of 12.7% during 2014 to 2020, to reach an estimated value of USD 15.0 billion in 2020.
The global progress in technologies is making lives simpler and safer. Nanotechnology is one such field which is dynamically progressing and is contributing to the development of several industries, including food and beverages packaging. Nano-enabled packaging gives longer shelf life to food and beverages as compared to traditional plastic packaging. Food and beverages packaging is done through two different technologies under nano-enabled packaging-active and intelligent packaging. Active packaging has a comparatively
larger market than intelligent packaging.

According to a new market report published by Persistence Market Research “Global Market Study on Mineral Supplements: Pharmaceutical to be the largest segment by 2020”, the global Mineral Supplements market was valued at USD 7.3 million in 2013 and is expected to grow at a CAGR of 7.3% from 2014 to 2020, to reach an estimated value of USD 14.5 million in 2020.
The global supplements market is growing at a steady rate, majorly due to increasing consumer awareness about preventive healthcare. Mineral supplements are consumed in different forms, such as capsules, pills, powder, gel caps, granules, tablets, and liquid. Mineral supplements such as calcium, phosphorus, chromium, magnesium, sulfur, iron, zinc, folic acid, silicon, copper, and cobalt help consumers of different age groups to stay healthy and be free from nutrition deficiency diseases. Due to busy lifestyle, many working individuals are unable to follow a regular diet, leading to deficiency of nutrients, including minerals in the body. In order to address the need for nutrients and prevent mineral-deficiency diseases, individuals consume additional food supplements, including mineral supplements.

For reducing the sodium content in meat products, processors are probing for a replacement for sodium chloride that possesses similar functionality, without sacrificing the quality of the or sensory attributes. One idea that is being trailed up by food researchers is the employment of alternative gourmet salts. Alternative gourmet salts are not purified; consequently, they contain many trace elements, such as potassium, calcium, iron, zinc, magnesium, copper, and sodium. A recent study displayed similarities between the functionality of sodium chloride and potassium chloride with respect to their effects on muscle enzymes.

The urban population has recently become increasingly conscious about the products they are consuming, which has ultimately initiated the trend of consuming organic products. This factor has been crucial in restructuring the food and beverages industry. As salts form an integral part of a meal, it is available in abundance as it is processed synthetically in factories and in the course of time, the factory procedures have been taking away its originality. However, at present, the demand for gourmet salts is intensifying as they are sold and consumed in their natural form.

According to a new market report published by Persistence Market Research “The Global Market Study on Fatty Acids Supplements: Marine Oil Segment to Witness Highest Growth by 2020,” the global Fatty Acids Supplements market was valued at USD 1,912.0 million in 2013 and is expected to grow at a CAGR of 13.1% from 2014 to 2020, to reach an estimated value of USD 4,477.8 million by 2020.