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Einbauleuchte EMX Matri-FleX mit einstellbarer Lichtleistung

Blended Food Color are derived from mixing different primary as well as secondary colors either independently or with one another. Most of the blended food colors are available in more hue and color options. There are specifically three types of blended food colors i.e. regular blended colors, tailor made blended colors and lake blended food colors. The lake blended food colors are basically pigments that are made by the dispersion of colors having different concentrations. Blended food colors have several key features like it is soluble in water as well as oil making it possible to be mixed with vegetable fats and oils. They are adoptable in nature which is attributed to inert absorption compounds.

Blended Food Color Market: Segmentation:

Blended Food Color market can be segmented into Grade, Type, Package, Functions and Applications.

On the basis of Grade, Blended Food Color is segmented into cosmetic grade, food grade and pharmaceutical grade. Due to wide range application of blended food color in the food industry, food grade is expected to grow at a faster rate in terms of value sales.

Persistence Market Research (PMR) delivers vital insights on the global walnut oil market, in its upcoming outlook titled, ‘Walnut Oil Market: Global Industry Analysis 2013-2017 and Forecast 2018-2027’. In terms of global value, the walnut oil market is projected to exhibit a promising CAGR of 5.1% over the forecast period, due to various factors, regarding which, PMR offers key insights in detail.

Based on the nature of walnut oil, the conventional segment is projected to remain as a dominant segment in the walnut oil market, with a robust CAGR of 5.0% during the forecast period. The major growth for walnut oil demand in the market has stemmed from the rapidly expanding aromatherapy sector. Especially observed in developed regions, the growth in the aromatherapy sector accounts largely for the growth of the walnut oil market, since walnut oil is widely used as a carrier oil. The increase in the demand for cosmetic products from the young demographic of developing countries has resulted in a steady growth in the demand for walnut oil, worldwide. Walnut oil is an essential part of modern healthcare practices. Owing to its beneficial nutrient content rich in omega fatty acids, proteins, antioxidants, magnesium, copper, etc., this nutrient-rich profile of walnut oil has resulted in it being popularized for its health benefits, and is used in multiple healthcare and personal care products.

According to a latest market report published by Persistence Market Research titled ‘Feed Premix Market: Global Industry Analysis 2013–2017 and Forecast 2018–2026’, the feed premix market is expected to reach US$ 9.7 Bn in terms of value by the end of 2018, and is forecasted to reach US$ 13.5 Bn by the end of 2026 in terms of revenue. The global value of the feed premix market is expected to register a growth of 4% in terms of revenue from 2018-2026.

There is tough competition and fragmentation in the global feed premix market. The poultry and ruminants segments are expected to dominate feed premix market when compared to other livestock segments, due to higher coxnsumption of poultry and ruminants by humans. Increased usage of feed premix in poultry is one of the major factors that will have a good impact on the feed premix market. The industrialization of meat and dairy industry is promoting demand for feed premix.

The latest market report, titled ‘Peppermint Oil Market: Global Industry Analysis (2013-2017) and Forecast (2018-2027)‘ by Persistence Market Research (PMR), gives key insights on the global peppermint oil market. In terms of value, the global peppermint oil market is expected to register a healthy CAGR of 5.2% during the forecast period, with various forecasting parameters, regarding which, PMR gives important market insights in detail.

Factors such as increase in the demand for natural and organic additives in food and beverages as well as cosmetics products, increasing health concerns, and stature of aromatherapy are driving the global peppermint oil market. The food and beverages segment holds a major share in the peppermint oil market, due to an increase in the demand for natural flavors in food and beverages. Refreshing peppermint flavor is high in demand, and thus, is used in various beverages and confectionaries. Peppermint oil is used in the production chewing gum, candies, sweets, and ice cream, as well as in tea and liquor. Peppermint oil also serves as a natural preservative, owing to its anti-bacterial activity.

Increasing Stature of Aromatherapy

Persistence Market Research (PMR) presents key insights on the global orange essential oil market in its upcoming outlook, titled ‘Orange Essential Oil Market: Global Industry Analysis (2013-2017) and Forecast (2018-2027)‘. In terms of value, the global orange essential oil market is projected to register a compound annual growth rate of 5.0% during the forecast period, due to various forecasting factors, regarding which, PMR offers vital market insights in detail.

Driving factors such as increased demand for the essence of fruit flavors, increasing preference for natural additives in food and beverages as well as cosmetic products, and increased health consciousness are contributing to the growth of orange essential oil market. Orange essential oil has its major share of around 29.3% in the aromatherapy by the end of 2017 due to growing demand on hospitality services. Orange essential oil is used to give a sweet and tempting orange flavor to various beverages such as smoothies, shakes, and juices, and to impart the flavor to various bakery and confectionary products like muffins, cookies, etc. Orange essential oil is great to use in dishes that require a fruit zest, as adding just a few drops of orange essential oil can do the work.

Orange Essential Oil Finds Increasing Application in Aromatherapy

Persistence Market Research (PMR) delivers key insights on the global animal feed micronutrients market in its upcoming outlook, titled, ‘Animal Feed Micronutrients Market: Global Industry Analysis 2013-2017 and Forecast 2018-2026‘. In terms of value, the global animal feed micronutrients market is anticipated to witness a healthy CAGR of 4.2% during the forecast period, due to various factors, regarding which, PMR offers vital insights in detail.

Animal Feed Micronutrients Market: Overview and Analysis

On the basis of livestock, the ruminants segment is expected to maintain its dominance in the animal feed micronutrients market, with a significant CAGR of 3.6% during the forecast period. The increasing tendency of developing countries to show an increase in the demand for animal-derived products has resulted in the steady growth in the demand for animal feed micronutrients, worldwide. Increased global production of compound animal feed is a key driver for the animal feed micronutrients market. Animal feed micronutrients are an integral part of modern livestock practices. Since it is hard for livestock to obtain all the necessary micronutrients from their feed alone, animal feed micronutrients are preferred as a feed additive.

Persistence Market Research (PMR) delivers key insights on the global IQF fruits market in its upcoming outlook, titled, ‘IQF Fruits Market: Global Industry Analysis 2013-2017 and Forecast 2018-2028‘. In terms of value, the global IQF fruits market is projected to register a healthy CAGR of 5.0% during the forecast period, due to various factors, regarding which, PMR offers vital insights in detail.

On the basis of fruit type, the red fruits and berries segment is expected to maintain its dominance in the IQF fruits market, with a significant CAGR of 5.1% during the forecast period. The increasing tendency for developing countries to adapt to food trends has resulted in the worldwide growth of faster-to-prepare food products resulting in the increased consumption of IQF fruits. IQF fruits are prominent due to the fact that, each single piece of fruit or a fruit is frozen individually from the others, which is the USP of this freezing technology. This is fueling the increasing demand for IQF fruits in the market.

Persistence Market Research (PMR) delivers key insights on the global forskolin market in its upcoming outlook, titled, ‘Forskolin Market: Global Industry Analysis 2013-2017 and Forecast 2018-2026‘. In terms of value, the global forskolin market is projected to register a healthy CAGR of 8.0% during the forecast period, due to various factors, regarding which, PMR offers vital insights in detail.

High Propensity for the Weight Management Segment in the Forskolin Market

On the basis of application type, the weight management segment is expected to maintain its dominance in the forskolin market, with a significant CAGR of 7.7% during the forecast period. The increased consumption of unhealthy high-calorie food has resulted in an inflated rate of obesity among children and adults in recent years. In North America alone, 34% of children consume unhealthy junk food. Forskolin is a herbal ingredient that helps lose excess weight, which has fuelled the demand for forskolin in the market over the years.

Asia Pacific to Witness Predominant Growth in the Forskolin Market

According to the latest market report published by Persistence Market Research, titled ‘Cod Liver Oil Market: Global Industry Analysis 2013-2017 and Forecast 2018-2026′, revenue generated from the global cod liver oil market has been estimated to be valued around US$ 68.6Mn in 2018, which is projected to increase at a CAGR of 3.7% during the forecast period (2018-2026).

Cod Liver Oil Market: Overview