Market Size of Food Waste Management, Forecast Report 2017-2027
Verfasser: ShashiiPawar on Thursday, 9 February 2017Food waste is defined as any food material that is lost or discarded at the production, processing, retail and consumption stages of the food supply chain.
Food waste management involves all the methods used to handle the vast amounts of waste generated at all the above-mentioned stages. These methods differ based on the kind of waste that is being treated, the chemical process in use and the end-purpose of the treated waste. Composting and anaerobic digestion are two common methods employed in treating food waste.
Market Dynamics of Food Waste Management Market:
Wastage of food can be a result of factors such as production inefficiency, processing losses, marketing necessities and consumption-related issues. Food wastage due to production inefficiency is more frequent in developing regions and wastage at the consumer-end is higher in developed regions.
The market for food waste management is closely tied to the increasing production and consumption of food, the rising environmental threat from landfilling of waste, and the economic incentive for waste treatment.
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