Clean Label Food Products gain Dominance in Global Starchy Roots Market – Says Fact.MR Report
Verfasser: ashwani_kailiya on Wednesday, 8 January 2020Many sub-topical areas along with tropical regions prefer starchy roots as their staple food. Sweet potato, yam and potato are some of the commonly used starchy roots whose adoption rate is increasing. Different consumption trends are followed in different countries to gain from the energy supply of the starchy roots. Fact.MR report holds these trends responsible for the moderate growth of starchy roots market. Food and Agricultural Organization ranks Asia at the top in starchy roots production. Other prominent producer regions are Africa, North America and Europe. Food and Agricultural Organization has released the data which states that Asia accounts for 43% of global production of tubers and roots and African countries for 33%. Starchy roots have extensive applications in food industry along with non-food industry which drives the global starchy roots market. The global market faces the major challenge in innovations front.
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