Vegetable Glycerin Market Dynamics, Segments and Supply Demand 2016-2026
Verfasser: ShashiiPawar on Friday, 6 January 2017Vegetable glycerin is natural product extracted from vegetable oil by heating oil at a very high temperature under water pressure. It is produced from palm oil, soy, coconut/ palm oil and others. In terms of taste and color, vegetable glycerin is odorless, colorless and has a sweet flavor. Primary demand for vegetable glycerin is in food and beverage, personal care products and medicines. In food and beverage industry, vegetable glycerin is used as a sugar substitute or sweetener and in personal care and cosmetic products, it is often used in skin care products to make skin moist and healthy. North America and Western Europe are expected to gain largest market share in terms of value and volume during the forecast period.
Global Vegetable Glycerin Market: Market Drivers