"wee love Shenzhen" als Markenzeichen für Markteintritt in China
München/Kreuzlingen/Shenzhen, 21. Juni 2019
A recent study published by FactMR finds that sales of calcium formate exceeded 1,100 tons in 2018 and are anticipated to register a 3.5% Y-o-Y growth in 2019. A cohort of drivers including favourable government regulations supporting the production process of calcium formate to achieve gas desulphurization and its niche applications in tile adhesives and textiles industry have been determining the growth of the calcium formate market.
The study highlights that the upgraded lifestyle of consumers and the subsequent inclination towards premium products have led to a notable rise in the demand for calcium formate. Achieving tanned leather for its application in enhancement of design pizzazz of automotive interiors, footwear, garments, and furniture, has been among the key boosters to calcium formate demand. A growing interest of governments as well as non-governmental entities in environmental sustainability is collectively contributing towards achieving reduced sulphur dioxide emission from power plants, which is thereby generating demand for calcium formate as an additive to reactors, with an objective to promote dissolution of calcium carbonate and improve efficiency of desulphurization.
Volume consumption of tilapia in the U.S., the largest tilapia importer, witnessed confined growth prospects with decline an excess of 10 KT estimated in 2017 over 2016, as per Fact.MR study. Declined consumption patterns mimic the broader trends in the production scenario as low prices pose challenges for companies to maintain high profitability.
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On the contrary, the second largest consumer - Russian Federation witnessed an increase in demand with a marginal volume consumption of 4 KT in the period of 2016-2017. Report opines that the Russian Federation tilapia market is expected to report a steady demand for tilapia through 2022 while presenting emerging opportunities for Chinese suppliers in the future.
Domestic consumption predominates the tilapia market where the loss in exports is countervailed by persistently rising demand in the domestic markets of producing countries. As the domestic consumption holds sway, Fact.MR clearly estimates the preeminence of domestic market prices over export prices in the profiled exporting countries during the forecast period.
Fact.MR recently published a market research report, which forecasts that the Lactase Enzyme Market will envisage a healthy 4.4% volume CAGR during the period 2018-2028. The report projects the global demand for lactase enzymes for food & beverage applications to grow twice higher than that for its applications in dietary supplements through 2028. In addition, the report opines that the rise in demand for lactose-free food products, which also complies with shifting consumer preference for calorie- and sugar-reduced foods, will continue to prevail as a key growth influencer for the lactase enzyme market.
Demand for cooking oil in Asia Pacific continues to remain strong, however, transformations are underway. Rising disposable income has led to the emergence of a strong middle class, which is ramping up demand for refine and premium cooking oil. The impact of health and wellness trend is palpable in the cooking oil market in APAC, forcing players to diversify their product offerings. Cooking oil demand in APAC is likely to grow at nearly 5% y-o-y in 2018, resulting into volumes of over 86,000 tons.
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The dietary habits of consumers in APAC have witnessed significant transformation in the last decade or so. The impact of western dietary habits is palpable on the cooking oil demand in APAC, with many existing and new players launching low-fat products in the market. Although these gains have been prominently noticed by cooking oil manufacturers, average consumption of premium cooking oil products per consumer is still on the lower side.
With growing preference for at-home cooking, demand and consumption of ethnic foods has risen at a significant pace. Tahini, being an ethnic food, is expected to witness significant consumption with the growth in demand for ethnic foods, observers Fact.MR. In addition, consumers are becoming aware of several health benefits offered by tahini, such as provides detoxification, prevents anemia, promotes skin health and assists in weight loss. Also, there has been a preference shift among young consumers towards flavored and healthy food products, which is expected to favor the growth in consumption of tahini.
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Zu einem gelungen italienischen Essen gehören Pasta, Pizza und Wein. Je nach Soße und Belag sollte der Begleiter in passender Form gewählt werden.
In 2019, the market size of Alcoholic and Non-Alcoholic Beverages is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Alcoholic and Non-Alcoholic Beverages.
Report Sample includes:
- Table of Contents
- List of Tables & Figures
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This report studies the global market size of Alcoholic and Non-Alcoholic Beverages, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Alcoholic and Non-Alcoholic Beverages sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
Demand for egg white peptide continues to gain momentum as primary animal-based protein worldwide, depicting great promise as rich source of bioactive peptides that improve human health. Identification of these peptides illustrates greater commercialization opportunity in light of their significance as the health promoting food ingredients. Preventing and treating microbial infections of gastrointestinal tract, extending shelf-life of foods, and controlling foods’ & feeds’ microbiological quality are key application areas where egg peptides witness considerable penetration. Future outlook for the global egg white peptide market is foreseen to be promising, with an estimated 13.8% value CAGR in the forecast period (2018-2028). Approximately 43,680 kgs of egg white peptide are estimated to be sold worldwide by 2028-end.
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The global Surgical Glue market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Surgical Glue market based on company, product type, end user and key regions.
This report studies the global market size of Surgical Glue in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Surgical Glue in these regions.
Report Sample includes:
- Table of Contents
- List of Tables & Figures
- Charts
- Research Methodology
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This research report categorizes the global Surgical Glue market by top players/brands, region, type and end user. This report also studies the global Surgical Glue market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company: