Native Wheat Protein Market to Witness Comprehensive Growth by 2018 - 2028
Verfasser: yogesh on Tuesday, 18 December 2018Wheat is a type of cereal grain that is considered to be as a worldwide staple food. There are many species and varieties of wheat available for consumption. The most widely used specie is Triticum, which is also called common wheat. The world trade of wheat is high when compared to any other crop. Globally, wheat production in 2016 was 249 Mn tonnes, which makes it the second-most produced cereal after corn. Wheat is an important source of protein and carbohydrates. Wheat is considered to be the leading source of vegetal protein for humans, as it has 13% protein content in it when compared to other cereal grain types. When wheat is consumed as a whole grain, it is a rich source of dietary fibers and multiple nutrients.
There are many wheat-derived products available in the market, such as wheat starch, wheat protein, native wheat starch, native wheat protein, wheat gluten, and other products. These products are considered for the direct consumption of protein and fiber.
Native wheat protein is a natural protein that is extracted from wheat, and is water-insoluble. There is a complex form of protein present in native wheat protein, which makes it insoluble in water. Native wheat protein is a very good source of vegetable protein for consumption, when compared to any other protein source.