food industry reports

Organic Concentrated Tomatoes to Witness Highest Demand Growth in the Next 10 Years

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Concentrated tomatoes can be processed in both conventional and organic ways. Organic processing of concentrated tomatoes does not involve the use of harmful chemicals, and this is the main reason why the demand and consumption of organic concentrated tomatoes is witnessing a rapid increase in the worldwide market. This shifting trend towards the use of organic concentrated tomatoes is expected to continue into the future as well and will hence augur well for the concentrated tomatoes market. Organic concentrated tomatoes are made from natural and vine ripened tomatoes and include natural spices and non GMO ingredients. Consumers the world over prefer using organic concentrated tomatoes in their daily food preparations, as organic tomato concentrate is rich in flavor and taste.

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Regional Production of Concentrated Tomatoes Shifting Towards Organic Methods

Egg Yolk Lecithin Market: North America to Outgrow Europe; De-Oiled Egg Yolk Lecithin to Remain Highest Selling Variant

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Growing preference for non-GMO lecithin will augur well for growth of the egg yolk lecithin market, as the requirement for non-GMO ingredients sourcing leads manufacturers toward adoption. Challenges apropos of the ingredient lists’ compilation including simpler, natural, and allergen-free elements have been offset by healthy and natural characteristics of egg yolk lecithin, thereby augmenting demand.

According to a new Fact.MR study, the egg yolk lecithin market will record a steady growth to exceed revenues worth US$ 480 Mn by 2028-end. Fast-paced and hectic lifestyles of consumers have meant that demand for processed food and packaged food has surged significantly, thereby creating demand for egg yolk lecithin as an effective emulsifying agent.

Fluctuating cost of eggs, influenced by ripple effects of bird flu and inappropriate utilization of insecticides to rid fleas off chickens, is likely to increase the cost of their by-products, such as egg yolk lecithin. This will confine future growth of the egg yolk lecithin market to a certain extent.

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