Cooking Oil

Cooking Oil Market Overview, Industry Top Players, Industry Growth Size and Forecast 2017 to 2026

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Fact.MR’s report on Global Cooking Oil Market

Fact.MR analysis reveals that the global cooking oil market is projected to expand at a volume CAGR of 5.1% throughout the period of forecast, 2017-2026. Also, the sale of cooking oil is estimated to surpass US$ 342 Bn by the end of the year of assessment (2026). The global cooking oil market is expected to witness steady growth during the forecast period. This growth is defined by the growing use of cooking oils across regions coupled with demand for healthy oils with high nutritional content.

In a recent business intelligence study, Fact.MR presents the nitty-gritty of the global Cooking Oil market considering 2012-2016 as the historic year and 2017–2026 as the stipulated timeframe. The business report highlights the drivers, restraints, opportunities and trends affecting market growth. Further, all the market shares associated with the market as well as the segments are expressed in terms of value and volume.

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The Cooking Oil market study outlines the key regions - North America, Latin America, Europe, Japan, APEJ and Middle East & Africa– along with the countries contributing the most in the respective regions.

Avocado Oil Market to Rise at a Lucrative CAGR of 8% by 2029

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Fact.MR has recently published a new research report that deliberately highlights the increasing demand for avocado oil across all major economies. This assessment titled “Avocado Oil Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019 to 2029”, imparts necessary information associated to ongoing market trends and opportunities which are expected to transform the global avocado oil market in the coming years. According to WHO, obesity and overweight issues are noted to be the primary causes of deaths. In order to tackle such health issues, people have started looking for healthy fruits and vegetables, including avocados which are known to reduce cholesterol levels as well as triglycerides. Such aspects are effectively bolstering demand for avocado oil at the global level, with expected revenue boosts by the end of 2029.

Consumer Inclination for Avocado Oil Triggered Due to Better Functional Benefits

Looking into the avocado oil's nutrient profile, it is evident that higher level of unsaturated fats work as a dominant facet to attract health-conscious consumers, particularly individuals who are struggling with obesity problems. Such candidates have formed an escalating consumer base for avocado oil. Moreover, deficiencies of traditional oil, such as undesirable flavor and smell, are convincing customers to select tasty oil options like avocado oil.