Ready-to-Eat Wet Soup Market Forecast by 2029: Fact.MR Research
Verfasser: ashwani_kailiya on Tuesday, 10 November 2020Exhibiting a healthy CAGR of 5.6%, the global ready-to-eat wet soups market will make substantial gains during the forecast period, 2019-2029. Upsurge in the on-the-go food consumption trend among a massive working population would be the key growth driver. In addition, the rising demand for cost effective alternatives to cooking is driving the consumption of ready-to-eat wet soups across the globe.
“Strategic placement of trending products such as vegan soups or high revenue options such as chicken tomato and mushroom soup can be used to generate interest among customers,” opines Fact.MR in its new research study.
Ready-to-Eat Wet Soup Market - Key Takeaways
Non-vegetarian based ready-to-eat wet soups capture over three fourths of overall market share, owing to rising global meat consumption.
Driven by increased production in Europe and North America, conventional ready-to-eat wet soups are likely to grow 1.7x.
North America and Europe are leading the global ready-to-eat wet soups market; East Asia and South Asia & Latin America will generate major growth avenues.
East Asia will account for more than 10% of the global market, and display substantial growth over the forecast period.
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