Vinegar And Vinaigrette Market to register a healthy CAGR for the forecast period, 2017-2027
Verfasser: ShashiiPawar on Tuesday, 7 February 2017Vinegar is made by fermenting dilute alcoholic liquid such as beer, cider and others. It contains acetic acid and is sour in taste. Vinaigrette is made by mixing edible oil such as olive oil, soybean oil, cider oil, walnut oil, corn oil and others with vinegar or lemon juice. To achieve better taste this mixture can also be enhanced by adding various spices, herbs, or salt. The vinaigrette is used as a salad dressings and marinade. Rising demand for snacks items such as salads, sandwiches and others coupled with increased interest in bold flavors and gourmet cooking is expected driving vinegar and vinaigrette market over the forecast period.
Vinegar & Vinaigrette Market Segmentation