Modified Wheat Protein Market to Record an Exponential CAGR by 2018 - 2028
Verfasser: yogesh on Tuesday, 18 December 2018Cereals are defined as certain edible seeds or grains from the grass family. There are different types of cereals available such as rice, wheat, barley, maize, oat, rye, millet, sorghum and others. Specific cereal crops are grown in various parts of the world. Cereals are a staple food for human nutrition and the incorporation of cereals in human food is of great importance.
Wheat is originally from Southwest Asia. Sowing of the grains from wild grasses and repeated harvesting led to the domestication of wheat. There are various genus of wheat available in the market such as T. monococcum, T. urartu, T. turgidum, T. timopheevi and T. aestivum. T.aestivum is the most commonly used wheat genus in the market. It is also called bread wheat as it is commonly used in the bread making process.
There are many wheat-derived products available in the market such as wheat starch, wheat protein, modified wheat starch, modified wheat protein, native wheat protein, wheat gluten, and other products. These products are considered for direct consumption of protein and fiber.