News

With the changing lifestyles across the globe, the food habits of people are also changing. The onset of sedentary as well as hectic lifestyle has changed the way people consumer food. The food preferences have been altered, thus inclining consumers towards easy to eat and serve food and snacks. One of the most loved food item is cheese snack. Cheese snacks are consumed across the globe considering cheese being a fulfilling food item and is consumed at short snack time periods. Altering taste preferences and growing westernization are also responsible for the rising intake of cheese snacks across the globe. As a result, the global cheese snacks market is expected to rise at a CAGR of 5.2% from 2017 to 2025. Insights like these have been presented in a new report by Persistence Market Research titled “Cheese Snacks Market: Global Industry Analysis (2012 – 2016) & Forecast (2017 – 2025).”
Growing Preference of Savory Snacks to Bode Well for the Market

According to a recently developed report of Persistence Market Research, a spectacular rise is envisaged for the global infant clinical nutrition market through the forecast period, 2017 to 2026. Revenues from the market are poised to surpass US$ 31,000 Mn by 2026-end.
Emphasis is Rising to Meet Higher Nutritional & Microbiology Standards of Infant Clinical Nutrition
Infants and toddlers requiring special clinical attention and requirements deserve exceptional nutrition, along with high degree of care in their daily food consumption. With the widespread availability of formulations and ingredients that have gained consumer loyalty globally, emphasis is now being placed on meeting higher nutritional and microbiology standards apropos to infant clinical nutrition. Demand for infant clinical nutrition across the globe has witnessed a substantial rise since the recent past, mainly driven by robust birth rates along with growing disposable incomes of consumers. In addition, the female working population has witnessed proliferation, which in turn has fuelled adoption of nutrition-rich and secure infant food products. Some of the notable developments in the infant clinical nutrition market include hypo-allergenic formulas, growing number of infants with special requirements, and premium quality offerings from prominent companies in the market.

According to a recent Persistence Market Research report, the global microalgae market is set to record an average expansion between the forecast period 2017 and 2026. Over US$ 75 Mn revenues are estimated to be procured from sales of microalgae across the globe.
Future Prospects of Microalgae to Remain Positive with its Robust Adoption in Agri-food
Main products obtained from microalgae, dried algae in particular, are nutrient-rich and engulf high-value compounds that include pigments, fatty acids, and anti-oxidants. Economic opportunities for nutrients derived from microalgae have been deemed to be comparatively smaller than those derived from other commodity crops. However, future prospects of microalgae-derived nutrients are anticipated to be positive, provided with scientific & technological developments coupled with robust adoption of microalgae in the global market for agri-food. On the other hand, challenges such as complex regulations pertaining to incorporation of microalgae in food, low consumer awareness, and climatic conditions are likely to constrain adoption of microalgae in the foreseeable future.

According to a new Persistence Market Research report, the global market for face mask will reflect an impressive growth during the forecast period (2017-2026). Worldwide sales of face masks are poised to bring in nearly US$ 10,500 Mn revenues by 2026-end.
Celebrity Endorsements fuelling Adoption of Face Masks
Once deemed as the domain of the young, face mask have been gaining popularity among the older population since the recent past. With surging adoption of face masks, an enormous opportunity exists for companies to make product innovations using novel ingredients and formulas. The male population has also been gaining a major share of the face masks market worldwide, apart from female population. Although some studies deem face masks to only be good for hydration purpose, several variations in face masks claim different outcomes including prevention of acne, hiding fine lines, and lifting. The global market for face mask is being primarily influenced by surging demand for products having excellent anti-ageing properties. This has further impacted buying patterns of consumers. Face masks have become a new trend gaining popularity in the cosmetics sector, partly driven by endorsements from celebrities who post their selfies on social media platforms wearing a face mask. This trend prevails under the name “face sheet masks selfies”.

Persistence Market Research (PMR) has published a new research report titled “FoodService Packaging Market: Global Industry Analysis and Forecast 2017 – 2025.” The report states that food service packaging is expected to witness an increment in it demand owing to the growing number of fast food chains across the globe and the inclination of consumers towards quick food services. An upsurge in the overall consumption of products across the globe has factored the price hikes on packaged goods. Diversity in demand for packaging solutions comes to play a key role for classifying the products on the basis of their function in protecting the goods and their appearance-enhancing attributes. The global packaging industry remains at the cusp of miscellany with a wide range of packaging formats congregated across multiple applications. Owing to this, the global food service packaging market is expected to witness a CAGR of 5.3% over the course of the forecast period.
Concern over Hygiene and Consumer Convenience to be Core Driving Factors Influencing Market Growth

Understanding several aspects of the global buckwheat market, Persistence Market Research presents a well-structured analysis of various trends, opportunities, challenges, restraints and growth drivers influencing the global market in its latest insightful research publication titled “Buckwheat Market: Global Industry Analysis (2012-2016) and Forecast (2017-2027).” The exhaustive research study on buckwheat market also includes competitive assessment which can be used to achieve strategic advantage over the competition in the long run. A detailed market segmentation helps evaluate the value and volume projections of all segments for a period of 10 years from 2017 to 2027.
Several Aspects to Influence the Growth of the Global Market

A new research report by Persistence Market Research titled ‘Tomato Puree Market: Global Industrial Analysis 2012-2016 and Forecast 2017-2025’ provides a critical analysis of the market on the basis of various segments it is divided in, during the forecast period. The report briefs about the current scenario of the global tomato puree market and also the impact of various factors on the market’s growth. According to this comprehensive research report, the global tomato puree market is expected to experience a surge in the demand of tomato puree especially in MEA and APAC during the forecast period. The global tomato puree market is expected to reach a market size of over US$ 6,500 Mn by the end of 2025, growing at a CAGR of 3.4% during the forecast period. The demand is primarily driven by macro-economic factors such as urbanization and development of the retail sector. The market is expected to gain traction, owing to the increasing adoption rate of tomato purees in bakery and other end-use industries. Local companies are focusing on enhancing their reach at a global level by integrating the supply chain and focusing on logistics. However, the demand for tomato puree is growing, and this is prompting big players to set up production facilities in regions such India, China, and Turkey. Product availability in certain geographical areas is estimated to have a positive impact on the sales of tomato puree.

Advancements in food technology led to the emergence of fortification techniques in the mid-70s. Governments from several parts of the global started enacting legislations on fortification of food nutrients, particularly sugars. Collaborative efforts of governments, food regulatory bodies and companies instrumented the consolidation of global value chain for fortified sugars. With promotional campaigns, aggressive marketing and awareness programs, the uptake of fortified sugar increased among consumers. In the near future, the demand for fortified sugars will continue to gain traction with growing incidence of nutritional deficiency recorded across several parts of the world. With every passing year, the World Health Organization registers high deficiency rate for essential nutrients such as minerals and vitamins. Sugar manufacturing companies are capitalizing on this trend by fortifying their sugars with vitamins.

Persistence Market Research has analyzed various facets of the shrink bags market from a global standpoint and has skilfully presented them in its new research publication titled “Shrink Bags Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025)”. The extensive shrink bags market research report covers various trends, opportunities, drivers and restraints influencing the growth of the global shrink bags market along with regional analysis, competitive scenario and forecasts. This analysis focuses on each segment and sub-segment of the global market based on which analysts have given their opinions regarding various market dynamics. This research report is more focused on presenting qualitative and quantitative inputs that can add value to a business.
Global Shrink Bags Market: Forecast Highlights
The global shrink bags market is expected to grow at a value CAGR of 5.3% during the period of assessment, 2017-2025. The market is estimated to reach a valuation of US$ 4,539.6 Mn by the end of the year of assessment (2025) from a value of US$ 2,995.5 Mn in 2017.
Global Shrink Bags Market: Dynamics Influencing Growth

According to a new report published by Persistence Market Research titled “Specialty Fats and Oils Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025),” companies are currently focusing on launching several specialty fats and oils products with different value added offerings and are expected to invest more in research and development in order to expand their customer base and enhance their market presence. As the market of specialty fats and oils is dominated by the APAC region, several companies are importing oils from Indonesia, Malaysia, Thailand and other countries at a very low price and are offering oils with private labeling to other regional markets. The global specialty fats and oils market was valued at about US$ 36 Bn in 2016 and is projected to be valued at around US$ 57 Bn by 2025 end. Sales revenue is expected to increase at a CAGR of 5.2% during the forecast period 2017-2025.
Global Specialty Fats and Oils Market: Drivers