Sales Forecasts of Dehydrated Vegetables Reveal Positive Outlook Through 2024
Verfasser: yogesh on Friday, 5 April 2019Growing preference for processed and ready-to-eat food products on the coattails of changing lifestyles habits in major cities has been influencing the adoption of dehydrated form of vegetables such as beans, potatoes, onions, broccoli and others.
The global dehydrated vegetables market is estimated to be valued over US$ 56 billion in 2018, expanding at a promising CAGR of 4.8% over the assessment period of 2018-2028, which is expected to exceed a value of US$ 90 billion by 2028-end.
Dehydrated Vegetables Market to Gain Traction with Advancements in Food Technology
Air and vacuum drying techniques are projected to become more mainstream in the global dehydrated vegetables market by technology. These technologies help improve the shelf life of processed or convenience foods including dehydrated vegetables, while retaining their taste, nutrition, and texture. Further, the drying systems help preserve the vegetables under certain conditions which can be consumed for longer period of time. These are the key factors giving a boost to the growth of global dehydrated vegetables market.
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