Dried Culture Ingredients Market to Perceive Substantial Growth During 2018 - 2028
Verfasser: yogesh on Monday, 17 December 2018Dried culture ingredients or dried starter cultures are microbial cultures that are used for the fermentation of food products/ manufacturing of fermented food products. Dried culture ingredients have been in use mainly for the production of cheese and other dairy products, where one or the other form of fermentation is required. Dried culture ingredients can also be referred to as lyophilized cultures.
A major area of growth for dried culture ingredients is that of alcoholic and non-alcoholic beverages, where the dried culture ingredients market is driven by the increase in alcohol demand, worldwide, owing to changes in lifestyles and altering consumer preferences. Dried culture ingredients such as yeast powders are an integral part of alcoholic beverage manufacturing, and hence, the demand for yeast powder as a dried culture ingredient is directly attributed to the growth in the alcohol industry, globally, as well. Another area of application for dried culture ingredients is that of yogurt and other fermented dairy products, which are being popularized by the trend for a healthy lifestyle.
Healthier lifestyle preferences of consumers affecting the global dried culture ingredients market.