In-Flight Catering Market Poised to Garner Maximum Revenues During 2018 to 2026
Fact.MR has adopted multi-disciplinary approach to shed light on the evolution of the global In-Flight Catering market during the historical period of 2013 – 2017. The study presents a deep-dive assessment of the current growth dynamics, major avenues in the estimation year of 2018, and key prospects over the forecast period 2018 – 2026.
A new Fact.MR study envisions the In-Flight Catering Market to create opportunity of more than US$ 9.5 Bn by the end of 2026. To deliver opulent in-flight experience to travelers coupled with demand of healthy in-flight meals irrespective of the travelling class is anticipated to propel the growth of in-flight catering market in near future. Extensive rounds of primary and a comprehensive secondary research have been leveraged by the analysts at Fact.MR to arrive at various estimations and projections of the IN-FLIGHT CATERING market, both at global and regional levels. The analysts have used numerous industry-wide prominent business intelligence tools to consolidate facts, figures, and market data into revenue estimations and projections in the IN-FLIGHT CATERING market.
After reading the IN-FLIGHT CATERING market report, readers get insight into:
Major drivers and restraining factors, opportunities and challenges, and the competitive landscape
New, promising avenues in key regions
New revenue streams for all players in emerging markets
Focus and changing role of various regulatory agencies in bolstering new opportunities in various regions
Demand and uptake patterns in key industries of the IN-FLIGHT CATERING market
New research and development projects in new technologies in key regional markets
Changing revenue share and size of key product segments during the forecast period
Technologies and business models with disruptive potential
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The IN-FLIGHT CATERING market report offers assessment of prevailing opportunities in various regions and evaluates their shares of revenue by the end of different years of the assessment period. Key regions covered comprise:
North America (U.S., Canada)
Latin America (Brazil, Mexico, Argentina, Rest of Latin America)
Europe (Germany, Italy, France, U.K., Spain, Benelux, Russia, Rest of Europe)
APEJ (China, India, Indonesia, Thailand, Singapore, Australia & New Zealand, Rest of Asia Pacific)
MEA (GCC Countries, Turkey, Northern Africa, South Africa, Rest of Middle East & Africa)
The evaluation of the competitive landscape in the IN-FLIGHT CATERING market covers the profile of the following top players:
HNA Group Co. Ltd.
Newrest First Catering Ltd.
Flying Food Group
Journey Group Plc.
DO & CO Aktiengesellschaft
Deutsche Lufthansa Aktiengesellschaft
Saudi Arabian Airlines Corporation
Universal Weather & Aviation Inc.
To expand the understanding of opportunities in the global IN-FLIGHT CATERING market report looks at close quarters into the opportunities and new avenues in following key segments:
Starters & Platters
In addition to understanding the demand patterns of various offering type, the report on the IN-FLIGHT CATERING market also enumerates trends expected to attract investments by other various associated industries.
On the basis of Service types, the IN-FLIGHT CATERING market report offers insight into major adoption trends for the following segments:
By Airline Category,
Full Service Carrier
Charter/ Private Carrier
By Provider Type,
Culinary Only Provider
Culinary and On-Board Supplies Provider
Complete Solution Provider
The global IN-FLIGHT CATERING market report offers detailed assessments and quantitative evaluations that shed light on numerous key aspects that have shaped its evolution over the historical period. In coming years, some of the key aspects that will shape the growth prospects during the forecast period are objectively covered in the study.
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Some important questions that the IN-FLIGHT CATERING market report tries to answer exhaustively are:
Key strategic moves by various players in the IN-FLIGHT CATERING market in recent years with respect to product launches, deals and tie-ups, and mergers and acquisitions, and divestment of shares.
Which strategies will enable top players in the IN-FLIGHT CATERING market to expand their geographic footprints?
Which new business models are expected to change the course of growth of key regional markets in near future?
Which technologies will witness most attractive research investments and what will be the key sources of funding for startups and new entrants?
Which products segments have in recent years have seen new, lucrative application areas?
Fact.MR’s methodology is robust and comprehensive. We employ a range of tools and assets to develop an all-encompassing coverage of a range of industries. We compile data points at local, country, regional, and global level – our approach to capturing the finest nuances, without losing sight of the bigger picture helps us in developing accurate and reliable forecasts and estimates.
Fact.MR has a standard set of guidelines and standards that help maintain a level of consistency across all of our research offerings. The standardization includes step-by-step documentation of the methodologies and guidelines on the sources that are to be used for incorporation of objective and accurate data.
The standardization also involves use of industry-wide analytical tools, and rigorous quality checks to validate market forecasts and sizes. Our unwavering focus on standardization ensures that clients receive the same quality of research and analysis that Fact.MR is known for.
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