Food

Stars kochen ihre Lieblingsgerichte und verkaufen sie zugunsten der Hamburger Tafel

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Lecker zu Mittag essen, TV-Stars treffen und dabei Gutes tun. In der Europa Passage Hamburg kochen vom 8. bis zum 11. Juni 2022 jeweils zwischen 12 und 15 Uhr Prominente ihre Lieblingsgerichte für Besucher*innen des Einkaufszentrums am Hamburger Jungfernstieg. Die Speisen werden zugunsten der Hamburger Tafel e.V. verkauft. In der eigens errichteten Show-Küche im Erdgeschoss der Shopping Mall werden Katharina Wackernagel, Gerit Kling, Laura Osswald, Prince Damien, Ina Paule Kling, Harald Maack, Linda Nobat und Fabian Harloff am Herd ihr Bestes geben.

Einladung zur einzigartigen Mittagspause

An vier aufeinanderfolgenden Tagen im Juni können Hamburger*innen eine einzigartige Mittagspause in der Europa Passage Hamburg verbringen. Für den guten Zweck kann man außergewöhnliche Gerichte genießen, Fernseh-Stars hautnah erleben, Selfies machen, sich Autogramme holen – und seinem Lieblings-Promi zum Sieg bei der Promi-Koch-Challenge verhelfen. Der Ehrgeiz ist groß, einen möglichst hohen Spenden-Betrag für die Hamburger Tafel e.V. zu erkochen. Daher batteln sich die prominenten Köchinnen und Köche um den Verkauf der meisten Portionen. „Wir laden alle Besucher*innen ein, unsere große Charity-Cooking-Aktion zu unterstützen, gut zu essen und etwas Besonderes zu erleben“, so Jörg Harengerd, Centermanager der Europa Passage. „Per Ball-Voting kann man das leckerste Promi-Gericht zum Gewinner unseres Promi-Kochens küren.“

Commercial Seaweed Market Size, Growth, Manufacturers & Forecast Research Report to 2029

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The global commercial seaweed market is expected to grow at a steady pace throughout the forecast period of 2019-2029. The market growth can be primarily attributed to extensive usage in several end use sectors. Furthermore, Commercial seaweeds offer fertilizers, food, nutritional supplementation, as well as valuable phycocolloids such as alginate, carrageenan, and agar that are likely to offer opportunities in the global market.

"The innate attributes of seaweed are furthering several industries in their purest form. The increased applications and direct consumption will attract producers to reap benefits in the approaching years, while the inconsistent production and supply due to environmental aspects will impact the pricing of seaweed in the global market." states Fact.MR report.

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Commercial Seaweed Market - Key Takeaways

Gourmet-Menü to Go von Stefan Fäth vor dem Alstertal-Einkaufszentrum Hamburg

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Edle Fisch- und Enten-Kreationen, fein abgestimmte Saucen, mit Finesse zubereitetes Gemüse. Weil Genießer momentan Corona-bedingt nicht zu ihm ins Restaurant dürfen, serviert Spitzenkoch Stefan Fäth ein Gourmet-Menü to Go vor dem Alstertal-Einkaufszentrum Hamburg. An zwei Tagen - am Freitag, den 11. Dezember, und am Samstag, den 12. Dezember 2020 – werden von 12 bis 19 Uhr delikate Speisen aus dem bekannten Top-Restaurant ‚Jellyfish‘ vor der eleganten Shopping Mall frisch zubereitet und verkauft.

Das ‚Jellyfish‘ in Hamburg-Eimsbüttel zählt zu den angesagtesten Adressen der Hansestadt für frisches Seafood. Küchenchef Stefan Fäth setzt auf Nachhaltigkeit, verarbeitet ausschließlich Fisch aus Wildfang, keine Schleppnetz-Ware, getauchte Muscheln sowie Produkte von regionalen Produzenten. Seine facettenreiche Nouvelle Cuisine wurde gerade aktuell mit spitzenmäßigen 16 Punkten vom namhaften Restaurantführer Gault&Millau bewertet. Erlernt hat er sein Können in verschiedenen Sterne-Restaurants in Frankfurt, in Mainz, im Schwarzwald und in Hamburg.

Commercial Seaweed Market Shows Immense Potential for Future Growth 2019 to 2029

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Fact.MR has adopted multi-disciplinary approach to shed light on the evolution of the global Commercial Seaweeds market during the historical period of 2014 – 2018. The global market for seaweed accounted for ~US$ 10.5 Bn in 2018 and is expected to cross ~US$ 15 Bn by the end of forecast period (2019-2029). Extensive rounds of primary and comprehensive secondary research have been leveraged by the analysts at Fact.MR to arrive at various estimations and projections of the Commercial Seaweed market, both at global and regional levels. The analysts have used numerous industry-wide prominent business intelligence tools to consolidate facts, figures, and market data into revenue estimations and projections in the Commercial Seaweed market.

The novel Coronavirus (COVID-19) has caused a slowdown in business activities of the Keyword Market. With the help of our upcoming report, market players can gain important insights on alternative strategies that can help in revenue generation. Learn which countries are flourishing amidst the Coronavirus era and how your product offerings can reach the right target consumer. The leading factors that are likely to impact the growth of the Keyword Market over the assessment period are thoroughly analyzed in the report.

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Food Preservatives Industry Tremendous Growth and Shares 2020–2030

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Fact.MR has adopted a multi-disciplinary approach to shed light on the evolution of the global Food Preservatives market during the historical period of 2015– 2019. The Food Preservatives market study includes a thorough analysis of the overall competitive landscape and the company profiles of leading market players involved in the global Food Preservatives market. Further, the presented study offers accurate insights pertaining to the different segments of the Global Food Preservatives market such as the market share, value, revenue, and how each segment is expected to fair post the COVID-19 pandemic.

The food preservatives market is estimated to be valued at US$ 2.5 Bn in 2020, and expand at a CAGR of 4% during the forecast period (2020-2030). Extensive rounds of primary and comprehensive secondary research have been leveraged by the analysts at Fact.MR to arrive at various estimations and projections of the Food Preservatives market, both at global and regional levels. The analysts have used numerous industry-wide prominent business intelligence tools to consolidate facts, figures, and market data into revenue estimations and projections in the Food Preservatives market.

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Commercial Seaweed Market by Technology, Application & Geography Analysis & Forecast to 2029

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The global commercial seaweed market is set to reach a value of US$ 15 Bn by the end of 2029, as projected by a new study of Fact.MR. Leading producers of commercial seaweed are prioritizing investments for sustainable harvesting to gain traction among the environment-conscious consumer clusters.

“Application base of commercial seaweed continues to expand, generating revenues in the long term. Although a readily consumable product, its inconsistent production and supply scene remains a challenge for pricing of seaweed in market,” says the Fact.MR report.

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Commercial Seaweed Market: Key Findings

Red seaweed accounts for more than 50% of the overall market value, majorly driven by pharma applications.
Increasing use of red seaweed-extracted carrageenan in infant supplements will generate new avenues for revenue.
Emerging economies such as Indonesia, China, and India stand as the key seaweed producers.
Asia Pacific accounts for a whopping 70% market share; developed regions reflect strong potential markets owing to favorable government policies.

Key Driving Factors

Food Thickening Agents Market Future Trends, Business Strategies and Opportunities through 2019 to 2028

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The global food thickening agents market study presents an all in all compilation of the historical, current and future outlook of the market as well as the factors responsible for such a growth. With SWOT analysis, the business study highlights the strengths, weaknesses, opportunities and threats of each food thickening agents market player in a comprehensive way. Further, the food thickening agents market report emphasizes the adoption pattern of the food thickening agents across various industries.

The food thickening agents market report highlights the following players:

  • Ingredion Inc.
  • CP Kelco
  • Darling Ingredients
  • Archer Daniels Midland Company (ADM)

The food thickening agents market report examines the operating pattern of each player – new product launches, partnerships, and acquisitions – has been examined in detail.

Cheddar Cheese Market Expansion Projected to Gain an Uptick During 2019 - 2029

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There has been a shift in consumer preferences towards various types of nutrient and protein-rich foods that also promise healthy substitutes to everyday consumable products. Cheddar cheese is a multipurpose food product that has been used in the food industry in numerous applications. The availability of cheddar cheese in the bakery sector and food product companies are increasing as a basic ingredient in most of the food preparations requiring cheese. This has boosted the demand for cheddar cheese in the global market. Increasing consumption of cheese in various types of cuisines is also anticipated to boost the overall production of cheddar cheese in the food industry. Cheddar cheese is increasingly being preferred over natural cheese in several bakery and snack preparations. This has also led to increased consumption and hence production in the global market. Furthermore, growing consumer demand for cheese-based breakfast products is also expected to lead to a rise in the utilization of cheddar cheese in different breakfast products.

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Citrus Pectin Market to Register at a Healthy CAGR of 4% by 2029

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Fact.MR delivers vital insights on the citrus pectin market in its published report. The citrus pectin market report includes global industry analysis, size, share, growth, trends and forecast, 2019-2029. In terms of revenue, the global citrus pectin market is projected to expand at a CAGR of more than 4% during the forecast period, owing to numerous factors, which Fact.MR offers thorough insights and forecasts in this report.

Citrus pectin being an effective emulsification agent, is used for multiple applications, which tightly binds added or existing moisture. Citrus pectin further helps in retarding moisture migrations in a wide variety of applications such as salsa, meat/burrito filling emulsification, Alfredo sauce emulsification/thickening, and salad dressing. The demand for clean label products has been creating significant changes in consumer buying patterns. Such products are witnessing considerable traction through adoption of citrus pectin for their moisture-associated properties. Manufacturers who are following trends that are in alignment with consumer needs and demands, have shown to garner better brand loyalty in the long run.

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The Incorporation of Citrus Pectin in MDM Production to Boost Market Growth

Wo die Handvoll würzt, nicht die Prise – Aromen-Vielfalt in Grenadas Multi-Kulti-Küche

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Wiesbaden – Dass das Kulinarik-Team aus Grenada bei der diesjährigen Ausgabe des Koch-Events „Taste of the Caribbean“ die Bronzemedaille holte, war zweifelsohne die Überraschung des seit 1993 jährlich ausgetragenen Wettbewerbs. Mehr als eine Dekade lang hatten die Chefs der Karibik-Insel nicht an dem prestigeträchtigen Wettstreit der besten Köche und Barkeeper der Region teilgenommen. Und nun langte es auf Anhieb wieder fürs „Treppchen“.

Ein eindrucksvoller Beweis, dass Grenada (www.puregrenada.com) nicht nur mit tollen Stränden, Wasserfällen und fantastischen Tauch-Spots überzeugt. Auch die Küche des gerne als Gewürzinsel titulierten Archipels überzeugt. Dabei sind die verschiedenen Stile der Spiegel oder besser ein Schmelztiegel der multikulturellen Gesellschaft des Landes. Afrikanische, spanische und britische Einflüsse paaren sich mit französischen und indischen, werden abgerundet durch Aromen aus der Esskultur indigener Völker wie Arawak oder Kalinago. Das Resultat ist eine aus frischen lokalen Zutaten und einer Vielzahl an Gewürzen bestehende westindische Küche.

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