Citrus Fiber Market Share

A new Fact.MR study on citrus fiber market finds that the market grew at a healthy 4.3% y-o-y over 2017 to surpass US$ 92 million by the end of 2018. The study underscores how the health & wellness trend and the clean label movement are bolstering the influence of health-conscious consumers on growing adoption of citrus fiber in packaged food products. The study opines that the citrus fiber market will continue to grow at a healthy 4.3% value CAGR throughout the forecast period 2018-2028.

The global Citrus Fiber Market study presents an all in all compilation of the historical, current and future outlook of the Market as well as the factors responsible for such a growth. With SWOT analysis, the business study highlights the strengths, weaknesses, opportunities and threats of each Citrus Fiber Market player in a comprehensive way. Further, the Citrus Fiber Market report emphasizes the adoption pattern of the Citrus Fiber across various industries.

The Citrus Fiber Market report highlights the following players:

Fiberstar, Ceamsa, Herbafood, Florida Food Products, Cargill, Inc, Quadra Chemicals, Naturex, Compañía Española de Algas Marinas S.A. (CEAMSA), Herbstreith & Fox, Lucid Colloids Ltd., DuPont, Silvateam S.p.A., CP Celco.

The Citrus Fiber Market report examines the operating pattern of each player – new product launches, partnerships, and acquisitions – has been examined in detail.

A new Fact.MR study on citrus fiber market finds that the market grew at a healthy 4.3% y-o-y over 2017 to surpass US$ 92 million by the end of 2018. The study underscores how the health & wellness trend and the clean label movement are bolstering the influence of health-conscious consumers on growing adoption of citrus fiber in packaged food products.

“Citrus fiber is gaining popularity as a natural specialty food ingredient, which is commonly used as an emulsifier and water-binding agent in various food products such as bakery, meat & dairy products, beverages, sauces & seasonings, and desserts. As modern consumers are becoming highly scrupulous about ingredients of packaged food products before making a purchase, a burgeoning number of food manufacturers are replacing fats and artificial ingredients with citrus fiber,” says a lead analyst at Fact.MR.

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The positive growth parameters of the citrus fiber market are mainly attributed to a number of lucrative trends, such as