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Non-Browning Lenses Market to Incur Rapid Extension During 2017 - 2025

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Non-Browning Lenses are a revolutionary lenses which enhanced the quality of vision and pictures taken with the help of these lenses. Non-Browning Lenses as the name suggest does not show browning effects and hence give a clarity in pictures taken with the help of these lenses. Non-Browning Lenses are commonly used in photography, incubated in the camera or used as an external lens system for various resolutions and ranges. It consists of features such as radiation-resistant, high resolution, specific focal lengths, wide zoom range, ruggedness and larger image formats. These lenses come in all focal lengths and other features which make their unique features and can be customized as per the requirement. The Non-Browning Lenses contain a cerium oxide-doped glass or synthetic silica which enables the lens to resist radiation dosages of up to 100 Million Rads and temperatures of up to 55°C without any decline in performance. The non-browning lenses provide high image resolution and minimum geometric distortions. Due to its versatile benefits and vast usage, Non-Browning Lenses market is expected to witness an escalating demand in various industries including photography industry, electro-nuclear industry, research industry, defense and nuclear industry.

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Soy Isoflavones Market to Incur Rapid Extension During 2017 - 2025

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Soy Isoflavones Market - Overview

Isoflavones are phytoestrogens and having a similar chemical structure to the hormone estrogen. Isoflavones may have estrogens like effects or anti-estrogenic effects and considered as a SERM (Selective Estrogen Receptor Modulators). The soy Isoflavones is a rich source of estrogen and vitamin E and possesses properties such as breast cancer cells suppressor and anti-oxidant. The soy Isoflavones is extracted from the seed, leaf, bark, and shell of soy plant and the end products of soy Isoflavones are available in the form of powder, oil or wax. The rising awareness about the consumption of soy Isoflavones in the diet and its benefits such as prevention and cure of heart-related diseases, asthma, diabetes and multiple cancers are the key factors boost the demand of soy Isoflavones worldwide.

Soy Isoflavones Market - Drivers and Restraints

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