Non-GMO Soy Protein Market (COVID-19 Impact Analysis) with Leading Key Vendors by 2030
Verfasser: ashwani_kailiya on Monday, 4 January 2021Fact.MR has adopted a multi-disciplinary approach to shed light on the evolution of the global Non-GMO Soy Protein market during the historical period of 2015– 2019. The non-GMO soy protein market is estimated to be valued at US$ 2.3Bn in 2020 and expand at a CAGR of nearly 4% during the forecast period (2020-2030). Extensive rounds of primary and comprehensive secondary research have been leveraged by the analysts at Fact.MR to arrive at various estimations and projections of the Non-GMO Soy Protein market, both at global and regional levels. The analysts have used numerous industry-wide prominent business intelligence tools to consolidate facts, figures, and market data into revenue estimations and projections in the Non-GMO Soy Protein market.
COVID-19 impact
The SARS-CoV-2 pandemic has wreaked havoc across the world with high transmission rates and fatalities. With the closing down of manufacturing facilities and production units, a great loss has been observed. Furthermore, supply chain disruptions have also affected the Non-GMO Soy Protein market greatly. The global outbreak has affected numerous sectors and the Non-GMO Soy Protein market is no exception. The study highlights the positive and negative factors due to the COVID-19 outbreak on the global Non-GMO Soy Protein market.
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